Spanish and Scottish-themed wine weekends at The Four Seasons Hotel
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Sponsored feature: The Four Seasons Hotel in St. Fillans will host two special wine tasting weekends in November, the first specialising in Spanish Food and Wine, the second led by Richard Meadows with a Scottish theme for St Andrew’s weekend.

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Each of the gourmet wine dinners provides a five course fine dining meal with matching wines for the great price of just £55 per person.

On the November 14 enjoy the Spanish gourmet wine evening with matching food. The wine will be accompanied by tasting notes and the regional dishes given a Scottish twist from Head Chef David Errington.

The St Andrew’s gourmet wine dinner on November 28 will be led by Richard Meadows of Great Grog wine merchants, Edinburgh, Scotland. On Friday guests have the pleasure of Richard’s company and Wine Wisdom, where he will talk through the wines matched to each course. The menu will have a Scottish Game theme, emphasising some of the great Scottish game available at this time of the year.

For both events guests are invited to take advantage of a great value offer on overnight stays, with Bed and full Scottish Breakfast from £25 (chalet) per person sharing. Enjoy a second night Dinner, Bed and Breakfast at 30% off standard rates, from £61(chalet).

The evenings can be booked by calling the reservation team on + 44 (0) 1764 685 333 and quote “Wine Tasting Weekend”.

The Four Seasons Hotel, St. Fillans, Perthshire, PH6 2NF, www.thefourseasonshotel.co.ukinfo@thefourseasonshotel.co.uk

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