Whether you’re bored of normal Christmas cake or just have tons of the stuff left over at the big day, we’ve got a mouth-watering solution for you.
Here Chef Mark Greenaway shares his genius recipe for Christmas cake bread and butter pudding that you can enjoy on December 25 or even in the New Year.
Want to try it for yourself? Of course you do, so we’ve put the full recipe below.
Watch the video:
Music: Christmas Eve At Midnight (Small Town Square) by Lee Rosevere
Christmas Cake Bread and Butter Pudding
4 egg yolks
120g caster sugar
Seeds from 1 vanilla pod
12 slices of Christmas cake
½ jar of marmalade
Preheat the oven to 165C
Whisk the sugar, vanilla and egg yolks till pale and fluffy
Bring the milk to the boil
Pour the milk over the egg yolk mix and whisk till incorporated
Pass through a fine sieve and set aside till required
Butter the slices of Christmas cake and spread generously with marmalade
Take an ovenproof dish and pour in a thin layer of the custard
Cover this layer of custard with one layer of Christmas cake slices
Top with more custard
Cover with the remaining Christmas cake slices
Pour over the remaining custard
Bake for 25 minutes