How to be the world’s most imaginative bartender

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Sponsored post: What does it take to be crowned the most creative bartender in the world? Remy Savage of France knows the answer, and it’s not just an uncanny ability to discern who’s next to be served.

remy savage
[Remy celebrates his win at the final - picture: ©nickhowephotography]

The Parisian has just come out on top in Bombay Sapphire’s World’s Most Imaginative Bartender competition at the final in London.

Remy was up against 14 of the most head-spinningly gifted mixologists from around the world, who themselves had fought off competition from 3,500 competing bartenders, and the brief was to create a cocktail inspired by this year’s host country, England.

Taking on the challenge, Remy called his concoction ‘Paper Anniversary’, and took inspiration from his preview visit to Laverstoke Mill, Bombay Sapphire’s soon-to­-open gin distillery in the beautiful Hampshire countryside.

His recipe features homemade paper syrup, which provides a subtle scent of paper, linking back to the illustrious history of Laverstoke Mill.

Check out the action from the final…

As well as a prize fund of the value of £10,000, Remy will also receive a place in the Cocktail Hall of Fame in the Bombay Sapphire Distillery at Laverstoke Mill. He also gets to travel to any one of the world’s leading trade shows alongside Bombay Sapphire’s Raj Nagra, and will work with Virgin Atlantic to create a new signature cocktail that will be served as part of the airline’s menus globally from Heathrow to JFK.

Want to try to replicate his winning cocktail?

These are Remy’s ingredients:

• 45ml – Bombay Sapphire
• 15ml – Homemade paper syrup
• 1 dash – Salt solution

Method: Just Stir and serve

remy savage
[Picture: ©nickhowephotography]

Win a bottle of Bombay Sapphire gin

To get you started, we’re giving away a bottle of Bombay Sapphire to five winners, including post and package.

To enter, just answer this question:

Which of these is an ingredient of Remy’s cocktail?

a) Homemade paper syrup
b) Maple syrup
b) Papier Mache

Submit your answer and add your details on our entry page.

The closing date is Monday, July 14 at midnight, and the winner will be notified by email.

Terms and conditions: Over 18s only. Normal Johnston Press competition rules apply.

For more information on Bombay Sapphire’s World’s Most Imaginative Bartender, visit www.bombaysapphire.com/imaginativebartender.

You can also follow the journey through Twitter at @BombaySapphire or join in the conversation using #MostImaginativeBartender

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By 

Nick is an Edinburgh-based writer and editor, covering music, pop culture and comedy.

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