Contributors

WOW247 is all about sharing the good stuff in life, through informative news, guides, interviews, reviews and video. Our range of content across all areas and categories is what makes us one of the UK’s fastest growing entertainment and lifestyle websites.

We’re always looking to expand our team of contributors, working closely with our editors.

We’re especially keen to hear from anyone who’s clued up on film, music, popular culture and food and drink, or has the local insight on what’s happening in the following cities:

London, Edinburgh, Manchester, Glasgow, Cardiff, Belfast, Leeds, Sheffield, Birmingham, Liverpool, Newcastle and Brighton

Want to get involved? Read on and see if any of the roles suit you. We have paid commissions on offer, and are open to pitches.

City bloggers

Do you have your ear to the ground? If you want to join our team of city bloggers, and can write accurate, compelling articles about what’s going on where you live, we’d like to hear from you. To find out more, email submissions@wow247.co.uk with two or three examples of your writing, and the subject city blogger.

Specialist writers

If you have an insatiable appetite for music, film, fashion, food & drink or any niche area of popular culture, combined with an ability to craft compelling, accurate and convincing copy about your area of interest, you can become part of WOW247’s growing team of specialist writers. To find out more, email submissions@wow247.co.uk with your chosen area of interest, two or three examples of your writing, and the subject specialist writer.

Guest bloggers

If you’re involved in a great event, project or venue and would like us to help spread the word, why not write a guest blog about it for WOW247? We’re looking for the insider’s view on anything from music festivals to craft beer brewers and vintage markets. Think you could write about what you’re passionate about? Get in touch. Email submissions@wow247.co.uk with the subject guest blogger, a quick note about your role and we’ll fill you in on the rest.